{packages ordered must match your guest count or meet a 50 order minimum, whichever is greater}

MORNING BEVERAGE PACKAGE

$20.00 / GUEST

fresh squeezed juices

fair-trade teas

fair-trade coffees

ORGANIC COLD PRESSED JUICES

$30.00 / GUEST

{sample selection below}

apple, carrot, beet, banana, orange, lemon, cayenne

strawberry, raspberry, lemon, cherry, honey

celery, cucumber, kale, collard greens, apple

LOCAL ARTISAN CONTINENTAL BREAKFAST

$50.00 / GUEST

assorted scones, croissants

organic yogurt

granola, fresh berries

seasonal fruits

REJUVENATE CONTINENTAL BREAKFAST

$50.00 / GUEST

assorted bagels, herb cream cheese

yogurt parfait

oatmeal cups, dried fruit, nuts

seasonal fruits

SAN FRANCISCO BREAKFAST BUFFET

$70.00 / GUEST

FLANK STEAK HASH: peppers, onions, parsley

WILD MUSHROOM OMELETTE: goat cheese, white truffle oil

FRENCH TOAST: berries, powdered sugar, mint, maple syrup

ROSEMARY ROASTED POTATOES: red peppers, grilled onions

CHICKEN APPLE SAUSAGE

SEASONAL BREAKFAST BUFFET

$70.00 / GUEST

ORGANIC SCRAMBLED EGGS: olive oil, fine herbs

QUICHE: leeks, red peppers, basil

SEASONAL MELON SALAD: arugula, honey, mint

SILVER DOLLARS STACKS: mini pancakes, blueberry, mint

APPLEWOOD SMOKED BACON

{packages ordered must match your guest count or meet a 50 order minimum, whichever is greater}

BOXED LUNCH

$37.50 / GUEST

choice of 3 sandwiches / housemade chips / whole fruit / bottled beverage

SANDWICH + SALAD PLATTERS

$55.00 / GUEST

choice of 3 sandwiches / seasonal fruit salad / local farm salad / homemade chocolate chip cookies

SANDWICH SELECTIONS FOR ABOVE PACKAGES

BLT: applewood smoked bacon, baby gem lettuce, vine ripe tomatoes

HONEY-LIME CHICKEN: avocado, tomatoes, local greens, garlic-citrus aioli

TEMPEH: sun-dried tomato tapenade, grilled onions, roasted red peppers

FRIED CHICKEN: applewood smoked bacon, avocado, arugula, aioli

ROASTED BEET: red beet hummus, gold beets, fennel, arugula, ricotta

PEAR + BRIE PRESS: bosc pears, triple brie, caramelized onions, pesto

HANGAR STEAK: tomatoes, butter lettuce, horseradish aioli

TURKEY ARTICHOKE: roasted artichoke spread, shaved asiago, spanish onions, tomatoes

SEASONAL LUNCH BUFFET

$80.00 / GUEST

CUSTOMIZED MENU INCLUDES 5 SELECTIONS: 1 SALAD, 2 ENTREES, 2 SIDES

{see buffet menu selections on page 6}

DESSERTS, PETIT FOURS

$35.00 / GUEST, 3 SELECTIONS

decadent chocolate brownies hand whipped cream

tiramisu

apple galette caramel

LUNCH BEVERAGE SERVICE

$20.00 / GUEST

unlimited housemade lemonade, mango iced tea, sodas, fair-trade organic coffee

{packages ordered must match your guest count or meet a 50 order minimum, whichever is greater}

PASSED PACKAGES

LIGHT PASSED HORS D'OEUVRES: $50.00 / GUEST

4 selections, 8 pieces per guest

HEAVY PASSED HORS D'OEUVRES: $70.00 / GUEST

6 selections, 12 pieces per guest

PREMIUM HEAVY PASSED HORS D'OEUVRES: $85.00 / GUEST

8 selections, 16 pieces per guest

DESSERT, PETIT FOURS: $35.00 / GUEST

3 selections, 6 pieces per guest

STATIONS

DINNER BUFFET: $80.00 / GUEST

5 selections, see next page for sample buffet selections {includes 1 salad, 2 sides, 2 entrees}

ARTISANAL CHEESE, CHARCUTERIE, OLIVES: $37.50 / GUEST

ROASTED SEASONAL VEGETABLES, FRUITS: $32.50 / GUEST

RAW BAR: $75.00 / GUEST

assorted oysters, prawns, mussels, accoutrement

+ $355.00 serving attendant for raw bar station

OPEN BAR PACKAGES

2 HOUR MINIMUM

BEER & WINE PACKAGE: $23.00 / GUEST PER HOUR

draft beers, select red & white wines

WELL PACKAGE: $25.00 / GUEST PER HOUR

draft beers, select red & white wines, well spirits

CALL PACKAGE: $27.00 / GUEST PER HOUR

draft & 12 oz bottle beers, wines by the glass, well & call spirits, select specialty cocktails

PREMIUM PACKAGE: $29.00 / GUEST PER HOUR

all beers, all wines by the glass well, call & premium spirits, all specialty cocktails

BOUTIQUE SPIRIT TASTING STATION:

$755.00 includes spirit sommelier available with premium package only ideas for example:

tequila tasting, whiskey tasting, mezcal tasting, made in california spirit tasting sangria bar, margarita bar

{packages ordered must match your guest count or meet a 50 order minimum, whichever is greater}

SLIDER STATION

$50.00 / GUEST

grass fed beef, swiss cheese, little gem lettuce

impossible burger, swiss cheese, little gem lettuce (vegetarian)

fried chicken slider, spiced remoulade, house pickle

assorted condiments, farm salad, truffle fries

ANTIPASTI

$55.00 / GUEST

artisanal cheese, housemade charcuterie

heirloom tomato salad, herbed crostini

whole grain mustard, aioli

cornichons, pickled vegetables

CRUDITES

$40.00 / GUEST

assorted crudites, seasonal fruits

olive tapenade, hummus, baba ganoush

dipping sauces, housemade chips, bread sticks

ASSORTED BRUSCHETTA

$45.00 / GUEST

artichoke, parmesan, red pepper tapenade, grilled onions, goat cheese

asparagus, ricotta, lemon, fines herbes

beet hummus, gold beets, feta

pesto, roasted tomato, burrata

prosciutto, fennel, mustard, pickles

TACO BAR

$50.00 / GUEST

carnitas, chiote chicken

papas con poblano (vegetarian)

cotija cheese, refried beans

onion, cilantro, salsa verde, corn tortillas

guacamole, housemade tortilla chips, jicama salad

CALITERRANEAN GRAINS

$55.00 / GUEST

tzatziki quinoa salad, crispy chickpeas, baby kale, cherry tomatoes

farro, toy box tomatoes, bell peppers, cucumbers, kalamata olives

roasted chicken, whole wheat pita chips

feta, marinated olives

hummus, baba ganoush

SALAD BAR

$35.00 / GUEST

PROTEIN ADD-ON OPTIONS: poultry, steak, prawns

• $22.50 / guest {protein must be ordered for full guest count} organic baby green mixed lettuce romaine hearts, baby kale toppings: tomatoes, cucumbers, onions, carrots, roasted beets, bread croutons, blue cheese crumbles, parmesan dressings: caesar, green goddess, raspberry red wine vinaigrette

NON-ALCOHOLIC BEVERAGE SERVICE

$17.50 / GUEST

housemade lemonade, mango iced tea

sodas, organic coffees

DESSERT, PETIT FOURS

$35.00 / GUEST, 3 SELECTIONS

decadent chocolate brownies, hand whipped cream

tiramisu

apple galettes, caramel

COCKTAIL RECEPTION MENU SELECTIONS

PASSED HORS D'OEUVRES

CRAB CAKES: roasted red pepper aioli

POACHED SHRIMP: gazpacho shot

SEARED SCALLOP: potato confit, crispy bacon, beurre blanc

AHI TUNA: soy, lime, ginger, wonton crisp

HALIBUT CEVICHE: lime, red onion, cilantro, seaweed

MUSHROOM RISOTTO CROQUETTES: truffle aioli

CRISPY SPRING ROLLS: seasonal vegetables

TRUFFLE FRIES: garlic-lemon aioli

BAKED POTATO: applewood smoked bacon, cheddar, chives

ROASTED CHICKEN: skewered, basil-lemon aioli

FRIED CHICKEN SANDWICH: house pickle, spiced remoulade

PETIT FILET: polenta, sofrito

BRAISED PULLED PORK SLIDERS: napa cabbage slaw

BUFFET

SALADS

ARUGULA: roasted wild mushrooms, fromage blanc, aged sherry vinaigrette

LITTLE GEM GREEN GODDESS SALAD: cucumber, tomato, roasted chickpeas

CAESAR SALAD: torn bread croutons, parmesan

ROASTED BABY BEETS: goat cheese, roasted hazelnuts

SIDES

CHARRED BROCCOLINI: garlic oil, shaved pecorino, red chili

SEARED GREEN BEANS: shallots, rosemary, garlic

HEIRLOOM TOMATO PANZANELLA: sourdough bread, basil, aged vinegar

POTATO GRATIN: thyme, gruyere, shallots

ROASTED CAULIFLOWER: pecans, pear, sage

BRUSSELS SPROUTS: honey, almonds, prosciutto

WILD MUSHROOM RISOTTO: truffle oil, parmesan, crispy shallots (vegetarian)

GARLIC MASHED YUKON POTATOES

ROSEMARY & GARLIC ROASTED POTATOES

ENTREES

GRILLED PORK TENDERLOIN: braised apples & pears, apple cider reduction

PAN SEARED HANGER STEAK: caramelized onions, herb sauce

ROASTED SALMON: melted leeks, lemon beurre blanc

BRAISED BEEF SHORT RIBS: roasted root vegetables, celery root purée, crispy parsnips

PAN SEARED CHICKEN BREAST: brown butter jus

FRIED GREEN TOMATO (SEASONAL): succotash, polenta, mushroom gravy (vegetarian)

TOMATO CREAM PASTA: seasonal squash, spinach, capers (vegetarian)

DESSERTS, PETIT FOURS

decadent chocolate brownies hand whipped cream

tiramisu

apple galette caramel